It came on suddenly. Just ten days after my wedding reality hit: My husband wanted to eat every day AND he thought I would be providing the food! Me. Not his mama. Not the school cafeteria. Not the fast food places. The non-cooking girl who was so busy doing other things that she never learned how to cook is supposed to provide meals. The flash of shock was soon sobered when I realized that I was hungry too.
And to add to the situation, we started having children before I truly conquered cooking so then I was dealing with not only what to make but also how to avoid chaos at the table. I had idealistic images in my mind of happy, thankful children gathered peacefully around the table while their parents shared life insights for 30 minutes. But all I saw in front of me were wriggly, talkative, complaining, fast-eating little people that made big messes and weren’t ready for meaningful conversation. This is not what I had envisioned with delicious meals and well-mannered children.
So, I decided to do what any sensible woman would do...I cried a lot then I chose to conquer this thing called mealtime. In my journey to fight hunger and attain happiness in the home, there are two chicken nuggets of insight I want to pass on for those who need them:
1. Make
a Simple Meal Plan with 10 Dinner Recipes. All you have to do is learn ten dinner meals to
the best of your ability and use them over two weeks. Choose five categories
and two meals for each category. For example, two meals that are American, two
meals that are Italian, two meals that are Mexican, two meals that are
crockpot, and two meals that are hearty soup/salad/bread. Voila. These will
carry you for five nights a week for two weeks. The other two nights a week are
for pizza, dates, or carryout. (And, of course, the ever-rewarding backup of “cereal
night” is a lifesaver if you get in a pinch.)
Pick whatever your heart desires! Choose
according to
your family's needs and time. Go online. Look at cooking
books.
Ask friends. Just focus on learning 10 main meals. Once you have this down, you
are set. No need to think of 365 dinner plans. Just rotate 10. And when life
changes and you are in another season with more time, you can add to your list.
But for now, there is a set rotating plan with delicious food you made five
nights a week.
And what about breakfast, lunch, and
snacks? These are easier to figure out. You can rotate those every week. For instance,
every Monday for us is oatmeal and boiled eggs for breakfast. Cream cheese/jam
wraps are for lunch with carrots and ranch, chips and applesauce. And snack is
a granola bar. The same goes on for the other days of the week. Breakfast,
lunch and snack are the same on certain days every week while dinner rotates
every two weeks. After years of this plan, nobody has become bored and I can
rest assured breakfast, lunch and dinner are covered!
2. Make Mealtime a Priority. Mealtime is primetime! One
of my favorite poems is by family activist Nancy Campbell that implores, “Where
can you communicate while you eat? Where can you enjoy real fellowship sweet?
Where can you laugh with friends who are neat? At the table…Where can your
children learn to sit still? Acquire eating habits that won’t make them ill? Be
taught good manners of which some have nil? At the table…” All this and more
unfolds at the table together.
Some
practical things we do to bring peace around the plates are as follows:
- Create a comfortable atmosphere with
lighting, place settings, and music
- Wait to eat until all have joined the table
then give genuine thanks for the food
- Have adults make their plates first then
have the older kids make the younger kids’ plates
- Consider having a minute or two of the
silent game so everyone can calm down and prepare to eat peacefully
- Set the first few minutes for the adults to
chat and the kids to listen while they eat
- Train for manners but do not use meals to
lecture or bring up conflict (that would make anyone sick!)
- Ask meaningful conversation questions and
have everyone listen to the answers
- Plan to have everyone stay at the table at
least 20 minutes (although there are times I allow the toddler or baby to
color or play so the rest can finish the meal).
- Make sure the seats are comfortable for
little ones. This helps cut back on the wriggles.
- Have a dinner helper that gets up and down
so mom doesn’t do all the work
Yes, learning a simple meal plan and prioritizing
dinner has warded off hunger and added happiness to the buffet of life in the
Gibbons home. So if you crave the same
in your house, just take it one bite, or rather, one night at a time and soon you will be satisfied!
Comments
Post a Comment